EASY KETO TRASH COOKIES RECIPE

KETO TRASH COOKIES RECIPE INGREDIENTS

• 1/2 c. Unsalted Butter, melted
• 1/2 c. Swerve, confectioners
• 1/4 c. Pyure Stevia Blend
• 2 large Eggs, whisked
• 1 tsp Vanilla extract
• 1 1/4 c. Almond Flour
• 1/4 c. Coconut Flour
• 2 tsp Baking Powder
• 1/2 tsp pink salt
• 1/2 tsp Xanthan Gum (optional)
• 1/2 c. Lily’s Dark Chocolate chips
• 1/2 c. Macadamia Nuts
• 1/2 c. Pistachios

KETO TRASH COOKIES RECIPE INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Melt butter in a microwave-safe dish.
3. Add melted butter into a large mixing bowl or stand mixer.
4. Then add sweeteners and whisked eggs, + vanilla. Mix until light/blended.
5. In a separate bowl- measure flours, baking powder, salt, and Xanthan Gum.
6. Whisk until well blended. Then add to the wet ingredients.
7. Incorporate, but try not to overmix.
8. Fold in the chocolate chips and nuts.
9. Line a baking sheet with parchment paper, lightly spray with oil.
10. Scoop out dough balls (~40g each), round them and press slightly flat.
11. Bake for 14 minutes. (check @ 12 mins, if your oven runs hot).
12. Let cool on the sheet for about 5 minutes, to let them set.

This article and recipe adapted from this site