One Pot Teriyaki Chicken Bowls

Ingredients

• 1 pound chicken cut into 1" pieces
• 3 tablespoons teriyaki sauce
• 2 cups long grain rice uncooked
• 3 1/2 cups water
• Kosher salt to taste
• 1/4 cups teriyaki sauce
• 3 tablespoons soy sauce
• 1/2 cup carrots chopped
• 1/3 cup green onion chopped
• 1/3 cup peas optional
• 1 cup broccoli chopped
• teriyaki sauce to taste

Instructions

1. In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through).
2. Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil.
3. Reduce heat and cover with lid. Simmer for about 20 minutes.
4. Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through.
5. Spoon extra teriyaki sauce, to taste, over the rice and serve immediately.

This article and recipe adapted from this site