Best Key Lime Pie Dessert

Ingredients

• 1 1/4 C graham cracker crumbs
• 1/4 C sugar
• 5 Tbsp butter melted
• 28 oz. sweetened condensed milk (2) 14 oz cans
• 1/2 C sour cream
• 3/4 C key lime juice
• grated lime zest for garnish
• Whipped cream for garnish

Instructions

Crust

1. Combine crumbs, sugar and butter. Mix until blended
2. Press crumbs into bottom and sides of a 9 inch pie pan
3. Bake for 10 minutes at 350 degrees F

Pie

1. Combine sweetened condensed milk, sour cream and key lime juice. Stir until smooth
2. Pour into pie pan
3. Bake for 10 minutes in 350 degree oven, until tiny bubbles form on the surface.
4. Turn off oven and let pie sit in oven for 30 minutes - do not allow to brown.
5. Chill before serving
6. Garnish with whipped cream and lime zest

This article and recipe adapted from this site