EASY INSTANT POT ORANGE CHICKEN RECIPE

Ingredients

• 4 chicken breasts Do not use thin breasts. They will dry out.
• 3/4 cup favorite dark sweet barbecue sauce ( I used Sweet Baby Ray's)
• 2 tbs soy sauce
• 3/4 cup orange marmalade
• 2 tsp cornstarch
• chopped green onions for garnish

Instructions

1. Chop 4 chicken breasts into hearty bite size chunks.
2. In Instant Pot, add in chopped chicken, 3/4 cup barbecue sauce, and 2 tbs soy sauce.
3. Cook on manual high for 4 min.
4. When done, fast release steam.
5. Take 1/4 cup of the barbecue chicken broth sauce out of Instant Pot and mix with 2 tsp cornstarch in a small bowl. (This prevents lumps. Cornstarch will thicken sauce.)
6. Add cornstarch broth mixture back into Instant Pot.
7. Add 3/4 cup orange marmalade. Mix well.
8. Change setting on Instant Pot to sauté setting and sauté for 6 min or until sauce thickens.
9. Allow it to rest 5 minutes before serving. This will thicken sauce also.
10. Garnish with green onions. Serve over rice, noodles or by itself.

This article and recipe adapted from this site