Creamy Spinach Chicken

INGREDIENTS

• 1 lb chicken breasts thinly sliced
• 8 oz fresh spinach
• 1 cup Monterey Jack cheese grated

CREAMY SAUCE

• 1/2 cup mayo
• 1/2 cup parmesan cheese grated
• 1/2 cup sour cream
• 1/2 tsp ground black pepper
• 1 tsp garlic salt

INSTRUCTIONS

1. Preheat oven to 500°F. Lightly spray a 13 by 9-inch baking pan with cooking spray.
2. Pack the fresh spinach onto the bottom of the baking dish and top with uncooked chicken breasts.
3. Spread the creamy sauce mixture evenly over the top and sprinkle 1 cup of grated cheese over the top.
4. Bake in the preheated oven for 18-20 minutes or until spinach shrinks and chicken breasts cook thoroughly.

This article and recipe adapted from this site