Gluten Free Paleo Pumpkin Protein Muffins

INGREDIENTS 1/2 cup pumpkin puree 1/2 cup almond butter smooth and creamy 1/4 cup almond flour 1 medium banana 1 large egg 2 tablespoons collagen peptides Vital Proteins brand 2 tablespoons maple syrup 2 tablespoons coconut flour 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon sea salt

INSTRUCTIONS

1. Preheat oven to 375F. Generously grease a 24 mini muffin pan with coconut oil or avocado oil.
2. In a food processor (or high powered blender) blend all ingredients for the muffins until the batter is completely smooth.
3. Using a small ice-cream scoop, fill the mini muffin pan, until the batter comes up almost all the way to the top. Bake on 375F for 20 minutes until golden.

Base Recipe adapted from site