One Pot Unstuffed Cabbage Rolls

Ingredients

• 1 lb lean ground beef
• 2-3 garlic cloves minced
• 1/2 cup onion diced
• 1 small green cabbage head chopped (about 4 cups)
• 2 14.5 oz cans diced tomatoes
• 1 8oz can tomato sauce
• 1/2 cup beef broth
• 1 teaspoon paprika
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper

Instructions

1. In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
3. Cover and reduce heat, and simmer until cabbage is tender, about 30 minutes.

Base Recipe adapted from site