Slow Cooker Brown Sugar Garlic Chicken

Ingredients

• 5 chicken thighs
• 2 tablespoons garlic minced
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup brown sugar packed

Instructions

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. Add the chicken, salt, pepper and garlic to the slow cooker.
3. Mix it up then flip the chicken skin side up.
4. Sprinkle on the brown sugar.
5. Cook on low for 8 hours or on high for 4 hours.

Nutrition Information

Yield: 5 Servings, Amount per serving: 308 calories, Calories: 308g, Carbohydrates: 15g, Protein: 18g, Fat: 18g, Saturated Fat: 5g, Cholesterol: 110mg, Sodium: 324mg, Potassium: 263mg, Sugar: 14g, Vitamin A: 90g, Vitamin C: 1g, Calcium: 27g, Iron: 0.9g

This article and recipe adapted from this site