Buffalo Chicken Alfredo

INGREDIENTS

• 12 oz. No Yolks® Extra Broad Noodles
• 1/2 c. buffalo sauce, divided
• 1 packet ranch seasoning mix, divided
• 2 boneless, skinless chicken breasts
• kosher salt
• Freshly ground black pepper
• Extra virgin olive oil
• 3 tbsp. butter
• 2 cloves garlic, minced
• 6 oz. cream cheese, softened
• 1/2 c. mozzarella, grated
• 1 1/4 c. whole milk
• 2 tbsp. chives, chopped

DIRECTIONS

1. Cook No Yolks noodles according to package directions. Drain.
2. Meanwhile, in a large baking dish, add chicken breasts, ¼ cup buffalo sauce, salt, pepper, and ½ packet ranch seasoning. Toss until chicken is thoroughly coated. Marinate 30 minutes.
3. In a large skillet over medium heat, heat olive oil, then add chicken. Cook 8 minutes per side, or until no longer pink. Remove from skillet and let cool, then chop into bite-size pieces.
4. To same skillet, add butter and cook garlic. Add remaining ¼ cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch seasoning; continue whisking until combined. Add noodles, mozzarella and chicken to skillet.
5. Serve topped with chives.

This article and recipe adapted from this site